Name: Pineapple Refrigerator Cheesecake
Yield: 6 servings
Cuisine: United States
Ingredients: 1 cup drained canned crushed pineapple; Crumb Crust; 4 cups cottage cheese, sieved or whipped in a blender; 1 cup heavy cream, whipped; 2 tablespoons lemon juice; 1½ teaspoons grated lemon rind; Dash of salt; ½ cup milk; 1 cup sugar; 3 eggs, separated; ½ cup cold water; 2 tablespoons unflavored gelatin

Sprinkle the gelatin over the cold water and let stand for about five minutes, until softened.

In the top part of a double boiler, beat the egg yolks lightly. Gradually add the sugar while beating. Stir in the milk and salt.

Cook over boiling water, stirring constantly, until the custard is slightly thickened and coats a metal spoon.

Pineapple Refrigerator Cheesecake

Ingredients

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