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Brazil Banana Cake
Preparation info
1
cake- Difficulty
Medium
Appears in
Published 1966
Ingredients
2¼ cups 1¼ cups 2¼ teaspoons
Method
Preheat oven to moderate ( .375°F .)Sift together the flour, sugar, baking powder, baking soda and salt into a mixing bowl. Add the shortening, eggs and one-half cup of the mashed bananas. Mix in an electric mixer at medium speed for two minutes.
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