Orange Pecan Shortbread

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup butter
  • cup sugar
  • 2 eggs, separated

Method

  1. Preheat oven to moderate (350°F.).

  2. Cream the butter and sugar until fluffy. Add the egg yolks and vanilla and beat well.

  3. Sift together the flour, baking soda and salt. Stir into the creamed mixture. Press into the bottom and sid