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Orange Pecan Shortbread
Preparation info
8
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup ⅓ cup 2
Method
Preheat oven to moderate ( .350°F .)Cream the butter and sugar until fluffy. Add the egg yolks and vanilla and beat well.
Sift together the flour, baking soda and salt. Stir into the creamed mixture. Press into the bottom and sid
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