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Brazil-Nut Cake
Preparation info
1
large cake- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 1 cup 1½ cups
Method
Preheat oven to moderate ( .325°F .)Cream together the butter and shortening. Gradually add the sugar and salt and beat until light and fluffy. Blend in the honey. Add the eggs, one at a time, beating well after each addition. Stir in the remaini
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