Birthday Butter Cake

Preparation info
  • 16 to 18

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups butter
  • 2 cups very fine sugar
  • 10 eg

Method

  1. Preheat oven to slow (300°F.).

  2. Beat the butter and sugar together until fluffy and creamy in texture with no granules of sugar left.

  3. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.

  4. <