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Birthday Butter Cake
Preparation info
16 to 18
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
2 cups 2 cups 10
Method
Preheat oven to slow ( .300°F .)Beat the butter and sugar together until fluffy and creamy in texture with no granules of sugar left.
Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
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