Almond Topping

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Preparation info

  • Enough for

    one

    8 inch cake
    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons butter
  • cup sugar
  • ¼ cup slivered blanched almonds
  • 1 tablespoon heavy cream
  • 1 tablespoon all-purpose flour

Method

In a small saucepan combine all the ingredients. Stir over low heat until well blended.

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