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Lemon Cake
Preparation info
2
cakes- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup 3 cups 5
Method
Preheat oven to moderate ( .325°F .)Cream the butter, adding the sugar gradually, until light and fluffy.
Add the remaining ingredients except the egg whites, and mix until well blended. Fold in the beaten egg whites. Divide the
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