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Craig Claiborne

Marble Cake

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Preparation info

  • 1

    loaf
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • ¾ tea

Method

  1. Preheat oven to moderate (350°F.).

  2. Sift together the flour, baking powder and salt. Set aside.

  3. Cream the butter and sugar. Beat in the eggs, one at a time. Add the flour mixture alternately with the milk. Beat batter for thirty

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