Norwegian Mocha Cake

Name: Norwegian Mocha Cake
Yield: 8 to 10 servings
Cuisine: United States
Ingredients: ½ teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 cup seedless raisins, cut up; 2 tablespoons cocoa; 1 teaspoon ground nutmeg; 2 cups strong coffee; 2 cups granulated sugar; ½ teaspoon salt; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon vanilla extract; 2 eggs; ½ cup shortening; Confectioners’ sugar

Preparation info

8 to 10
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 cups strong coffee
2 cups granulated sugar
2

Americas
United States
Dessert
Cake
New York
Vegetarian
Spicy

Method

Preheat oven to moderate (350°F.).
Combine the coffee, one cup granulated sugar, the cocoa and raisins in a saucepan. Bring to a boil and simmer for te