Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 6 servings
Cuisine: United States
Ingredients: Sour cream; ½ cup milk; ½ teaspoon salt; 1½ teaspoons baking powder; ¾ cup butter; ½ cup granulated sugar; ¼ cup pecans; 3 slices of fresh pineapple (½ inch thick), halved; 1 egg; ½ teaspoon vanilla extract; 1½ cups sifted all-purpose flour; ¾ cup brown sugar

Preparation info