Clove Cakes

Preparation info
  • 6 dozen

    small cupcakes
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cups sifted all-purpose flour
  • ½ teaspoon salt
  • 4 teaspoons

Method

  1. Preheat oven to moderate (375°F.).

  2. Sift together the flour, salt and baking powder and set aside.

  3. Mix the spices and shortening and gradually blend in the sugar. Beat in the eggs, one at a time. Add the flour mixture alternately