Craig Claiborne

Sponge Roll

Preparation info

  • 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 eggs, at room temperature
  • ¾ teaspoon baking powder
  • 1 teaspoon

Method

  1. Preheat oven to hot (400°F.). Line a greased jelly-roll pan (15½ × 10½ inches) with parchment paper and grease again.

  2. Beat the eggs together with the b