Craig Claiborne

Cranberry Sponge Roll

Preparation info

  • 10 to 12

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 eggs, separated
  • 1 cup sugar
  • 3 tablespoons orange juice

Method

  1. Preheat oven to moderate (350°F.). Lightly grease a jelly-roll pan (15 × 10 inches) and line with wax paper. Grease paper.

  2. Beat egg yolks until thick a