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Carrot Torte

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Preparation info
  • 12

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup sugar
  • 12 eggs, separated
  • 6 tablespoons grated carr

Method

  1. Preheat oven to moderate (375°F.).

  2. Mix the sugar with the egg yolks and beat until light in color and creamy. Add the grated carrot, almonds and apple and fold in the cake flour. Add the lemon juice and baking powder.

  3. Beat the e

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