Unbaked Pie Pastry

Preparation info
  • Pastry for

    1

    -crust 9 inch pie
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sifted all-purpose flour
  • ½ teaspoon salt
  • ½ cup

Method

  1. Sift the flour and salt into a mixing bowl. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal.

  2. Sprinkle with the water, one teaspoon at a time. Mix thoroughly with a two-pronged fork after each addition. When all the flour is moistened, gather the dough into a ball.

  3. Roll out the dough i