Name: Unbaked Pie Pastry
Yield: Pastry for 1-crust 9-inch pie
Cuisine: United States
Ingredients: 3 tablespoons water; ½ teaspoon salt; 1½ cups sifted all-purpose flour; ½ cup shortening or ¼ cup butter and ¼ cup lard

Sift the flour and salt into a mixing bowl. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal.

Sprinkle with the water, one teaspoon at a time. Mix thoroughly with a two-pronged fork after each addition. When all the flour is moistened, gather the dough into a ball.

Roll out the dough i

Unbaked Pie Pastry

Ingredients

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