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9- or 10 inch
By Craig Claiborne
Cream the almond paste with the raw egg yolks.
Mix the flour and ground almonds together in a bowl. Make a well in the center and in it place the sugar, salt, lemon rind, butter, spices, hard-cooked egg yolks and the almond-paste mixture.
With the finger tips gradually work the ingredients together to form a ball of dough. Chill until firm.
© 1966 Craig Claiborne estate. All rights reserved.