Graham-Cracker Piecrust

Name: Graham-Cracker Piecrust
Yield: 1 piecrust
Cuisine: United States
Ingredients: 1½ cups graham-cracker crumbs; ¼ cup sugar; ¼ cup butter, melted; ¼ teaspoon salt; ¼ cup chopped almonds

Preparation info

1
piecrust

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1½ cups graham-cracker crumbs
¼ cup sugar
¼ cup

Americas
United States
Pastry
Vegetarian
New York

Method

Combine all ingredients. Press the mixture evenly onto the bottom and sides of a greased pie plate or Springform pan. This makes enough to line a large springform pan (10½ inches). Chill.