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Chocolate-Wafer Piecrust
Preparation info
1
piecrust- Difficulty
Easy
Appears in
Published 1966
Ingredients
1¼ cups ¼ cup ⅓ cup
Method
Preheat oven to hot ( .450°F .)Mix well the chocolate crumbs, sugar and butter. Press the mixture against the bottom and sides of a
nine -inch