Craig Claiborne

Dutch Apple Pie

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to hot (450°F.). Cover center of oven with a piece of aluminum foil in case the pie drips.

  2. Line a nine