Normandy Applesauce Pie

Preparation info
  • 8 to 12

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sifted all-purpose flour
  • 2 eggs, separated
  • 2 tablespoons

Method

  1. Combine flour, well-beaten egg yolks, sugar, butter, lemon rind and salt. Blend well; chill for two hours.

  2. Preheat oven to hot (400°F.).

  3. Divide mixture into two portions, one twice as large as the other. Roll out the large porti