Craig Claiborne

Blackberry and Apple Pie

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • Unbaked Pie Pastry, 2-crust
  • 3 cups fresh blackberries, picked over, washed and drained
  • 1 cup

Method

  1. Preheat oven to hot (450°F.).

  2. Line a nine-inch pie plate with half of the pastry.

  3. Combine the blackberries, apples, tapioca, sugar and