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6 to 8
By Craig Claiborne
Preheat oven to hot (425°F.).
Line a nine-inch pie plate with half of the pastry.
Mix the sugar, tapioca, salt and cinnamon. Sprinkle the mixture over the berries. Add lemon juice. Spoon the berries into the prepared pie plate and dot with the butter.
Cut the remaining pastry into strips and make a lattice top for the pie. Trim edges, moisten, and border with a strip of pastry.
Bake on lower shelf of the oven for about fifty minutes.
© 1966 Craig Claiborne estate. All rights reserved.