Craig Claiborne

Blueberry Pie

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to hot (425°F.).

  2. Line a nine-inch pie plate with half of the pastry.

  3. Mix the sugar, tapioca, salt and cinnamon. Sprinkle