Peach and Ginger Pie

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to hot (400°F.).

  2. Line an eight-inch pie plate with half of the pastry.

  3. Combine peaches, flour, sugar and ginger. Turn mix