Craig Claiborne

Grenadine-Cashew Pie

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to moderate (350°F.).

  2. Line a nine-inch pie plate with the pastry.

  3. Combine the eggs with all remaining ingredients. Pour i