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By Craig Claiborne
Preheat oven to moderate (375°F.).
Line an eight-inch pie plate with the pastry.
Beat eggs lightly and mix with sugar, corn syrup, butter and vanilla. Stir in the pecans. Pour into the prepared pie plate.
Bake for about forty-five minutes, until lightly browned. Cool.
© 1966 Craig Claiborne estate. All rights reserved.