Craig Claiborne

Pecan Pie

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to moderate (375°F.).

  2. Line an eight-inch pie plate with the pastry.

  3. Beat eggs lightly and mix with sugar, corn syrup, but