Craig Claiborne

Chocolate Pecan Pie

Preparation info

  • 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to moderate (375°F.).

  2. Line a nine-inch pie plate with the pastry.

  3. Melt the chocolate and butter in the top part of a doub