Craig Claiborne

Molasses Walnut Pie

Preparation info

  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to hot (450°F.).

  2. Line a nine-inch pie plate with the pastry. Chill.

  3. With a spoon work the butter in a bowl until softened