Craig Claiborne

Frozen Chocolate Cheese Pie

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to moderate (375°F.).

  2. Make the piecrust and press firmly onto the bottom and sides of an eight-inch pie plate.