Ricotta Pie

Pastry

• 2½ cups sifted all-purpose flour
• ½ teaspoon salt
• ¼

1. Preheat oven to hot (400°F.).

2. Place the flour, salt and sugar in a bowl. Blend in the butter with the finger tips or with a pastry blender until the mixture resembles coarse oatmeal.

3. Add the egg yolk, wine and enough water to ga