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6 to 8
servingsMedium
Published 1966
An apple tart with almonds, served with whipped cream, is an ideal dessert for an Easter menu. This tart is really an upside-down pie because it is baked with the crust on top, then inverted. It can be served hot or cold.
Melt half of the butter in a round or square heatproof skillet or baking dish (8 or 9 inches). Add the brown sugar and heat for three minutes, stirring, until the mixture has heavy bubbles. Cool until the sugar begi