Frangipane Tart

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to moderate (350°F.).

  2. Line a nine- or ten-inch flan ring with the pastry. Chill.

  3. Cream the butter. Stir in the almond pas