Craig Claiborne

Orange-Custard Pie

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to hot (425°F.). Place the rack in the lower half of the oven.

  2. Line a nine-inch pie plate with the pastry. Brush the pastry with a little