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6 to 8
servingsMedium
Published 1966
Sprinkle the gelatin on the cold water in the top part of a double boiler. Add the salt and egg yolks; mix well.
Place over boiling water and cook, stirring constantly, for three to five minutes, until the mixture thickens slightly and the gelatin dissolves.
Remove from the heat. Add the fruit-juice concentrate and chill, stirring occasi