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6 to 8
servingsMedium
Published 1966
Soften the gelatin in the cold water.
Beat the egg yolks; then beat in one-half cup of the sugar. Add the lime juice and salt. Cook, stirring, in the top part of a double boiler over hot water until thickened.
Add the grated rind and the softened gelatin. Stir until the gelatin is dissolved. Tint the mixture pale green with food coloring