Walnut Chiffon Pie

Preparation info
  • 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 envelope unflavored gelatin
  • ¾ cup milk
  • 3 eggs, separated
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Method

  1. Soften the gelatin in one-quarter cup of the milk.

  2. Beat the egg yolks, one-quarter cup of the sugar, the nutmeg and salt together in the top part of a double boiler. St