Craig Claiborne

Walnut Crust

Preparation info

  • 1

    piecrust
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1½ cups ground walnuts
  • ¼ cup butter
  • 2 tablespoons

Method

  1. Preheat oven to hot (400°F.).

  2. Combine the walnuts with the butter and sugar. With the back of a spoon, press mixture onto bottom and sides of a buttered nine-inch