Orange Meringue Pie

Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon <

Method

  1. Mix the sugar, flour and salt in the top part of a double boiler. Stir in the water to make a smooth mixture and cook over direct heat for five minutes, stirring constantly.

  2. Beat the egg yolks slightly. Stir them into the hot mixture gradually and cook over boiling water for about five minutes longer, or until very thick.

  3. Remove from the