Rhubarb Meringue Pie

Preparation info
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to hot (450°F.).

  2. Roll out the pastry and fit it into a nine-inch pie plate without stretching it. Trim the edge with scissors, leaving abo