Apple Dumplings

Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 t

Method

  1. Preheat oven to hot (450°F.).

  2. Sift together the flour, baking powder and salt. Cut in the two-thirds cup of butter until the dough has the consistency of cornmeal. Moisten with the milk, stirring with a fork as little as possible. Place the doug