Buñuelos

Mexican Fritters

Preparation info
  • 18 to 24

    large fritters
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 cups sifted all-purpose
  • 2 tablespoons sugar
  • 2 teaspoons

Method

  1. Place flour, sugar, baking powder and salt in a bowl. Beat the eggs and milk together and add to the dry ingredients. Then add the butter. Mix into a dough that can be easily handled without being sticky. Add one to two more tablespoons of milk if necessary.