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5 dozen
Medium
Published 1966
Beat the egg whites with the baking powder until stiff. Beat egg yolks until light, add to egg whites, and beat until creamy. Stir in enough flour to make a soft dough.
Turn the dough out onto a lightly floured board and knead with oiled hands until smooth. Dough will be a little sticky. Continue kneading until dough blisters and forms bubbles when slice