Helen Evans Brown’s Strawberry Fritters

Wash the berries, then hull them. Drain them on paper towels until thoroughly dry.

Force the apricot jam through a strainer.

Place in separate bowls the strained jam, chopped almonds, beaten eggs and cracker crumbs.

First dip the berries into the jam, then roll them in the chopped almonds. Quickly dip two berries at a ti