Craig Claiborne

Dorure

Egg Wash

Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 egg yolk
  • 1 teaspoon water

Method

Mix the egg yolk with the water, beat lightly, and use as a glaze for pastries and breads.