Greek Nut Roll à la Aphrodite Lianides

Name: Greek Nut Roll à la Aphrodite Lianides
Yield: 35 to 40 slices
Cuisine: United States
Ingredients: 1 cup finely chopped walnuts; 1 cup finely chopped pecans; 1 cup Greek honey; 1 teaspoon fresh lemon juice; 1 cup finely chopped almonds; ¼ cup sugar; ½ teaspoon ground cloves; ½ teaspoon ground cinnamon; 1 cup water; 2 cups butter, melted; ½ pound phyllo pastry (Greek strudel leaves)

Preparation info

35 to 40 slices

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup

Americas
United States
Dessert
Pastry
Vegetarian
New York

Method

Preheat oven to moderate (350°F.).
Combine the nuts, sugar, cloves and cinnamon.
Brush two sheets of phyllo pastry with melted butter and arrange one sheet atop the other. Sprinkle with two