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By Craig Claiborne
Place the flour in a bowl. Add one cup of the milk and stir well. Add remaining milk, the sugar, salt and eggs and beat well. Add the melted butter.
Heat a griddle or a Swedish plätter pan.
Pour a spoonful of batter onto the griddle. When browned, turn and brown the other side. Continue until all the batter is used. Serve the lingon-berries separately.
© 1966 Craig Claiborne estate. All rights reserved.