Chocolate-Butter Filling

Preparation info
  • About

    ¼ cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons butter
  • 1 ounce (1 square) unsweetened chocolate, melted and cooled

Method

Cream together the butter and sugar and blend in the chocolate.