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Buttercream
- About
1 cup
- Difficulty
Easy
Published 1966
Ingredients
½ cup Pinch 2 tablespoons
Method
Beat the shortening, salt, butter, one-half cup of the sugar and the vanilla until smooth.
Gradually add the remaining sugar, beating, until the buttercream is of spreading consistency. A drop or two of food coloring may be added to color the mixture. Use for decorating cakes and other desserts.
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