Craig Claiborne

Spiced Butter Frosting

Preparation info
  • About

    1½ cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 cups sifted confectioners’ sugar
  • ½ cup butter
  • ¼

Method

Gradually mix sugar with butter, cloves, vanilla and milk. Blend until smooth.