Vanilla Frosting

Preparation info
  • About

    1 cup

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 tablespoon shortening
  • 1 tablespoon light corn syrup
  • tea

Method

Mix the shortening, corn syrup, salt and vanilla with the sugar and water in a mixing bowl. Blend until smooth.