Chocolate Frosting I

Preparation info
  • About

    1 cup

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup semisweet chocolate bits
  • 1 tablespoon shortening
  • tab

Method

  1. Melt the chocolate bits in the top part of a double boiler over hot, not boiling, water.

  2. Stir the shortening, evaporated milk, corn syrup, vanilla and sugar into the melted chocolate. Blend until smooth.